I’m a very happy girl right now 🙂
We just went to Van Dam’s Cafe and bought chunks of yummy Dutch cheese. On the way home I wanted to have my head inside the cheese bag and just sniff in all that goodness.
In the shop, the cheese girl was saying how one of the old cheese we bought is great with wine – but I had better idea 😉 Kiwi Bird once joked I could live on cheese and coffee, and I think I really can. However I’d be happier if cocktails are also thrown in the mix!
Right now, having a yummy Dutch cheese board in front of me, and this Kahlua (coffee liqueur) cocktail in my hand, my top three addictions all being enjoyed at once! Oh yes, I’m a very happy girl indeed!
This cocktail I created has Kahlua, freshly squeezed orange juice and casis in it. The orange juice and casis really compliments good mature cheese -which is why cheese platter often has dried fruits.
To make this cocktail, stir ice with
- 1 part Kahlua
- 1 part casis (black current liqueur)
- 1 part squeezed orange juice
Drain into a cocktail glass and sip.