Diego likes to keep an eye on everything in the garden from top of the fence.
We turned the leftover pizza dough into chocolate, almond and apricot filled dessert! Anja did a good job smashing up chocolates and chucking a whole pack into the dessert, and Kyle did more decoration once it’s cooked!
Then I made ciabatta as the sun fades. One of them is stuffed with chilli, lime and chocolate(!) Weird, I know. I read it in a friend’s recipe book and had to try it out. It was interesting, but nothing I’m dying to make again 😉
Leftover pizza toppings got turned into a stuffed focaccia.
Finally, a big pot of Tuscan bean and pork ribs soup got sent into the oven and bubbled away slowly overnight. It’s the first time I made this after a friend’s recommendation. Very good indeed! It’s made with lots of onions, carrots, celery, tomatoes, cannelloni beans, whole pieces of ribs, topped off with homemade chicken stock. Very hearty and sooooo good!
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