Meat and Seafood

  Beef Slow Cooked in Ginger and Soy Sauce (紅燒牛肉)
  Beef Steak, Juicy Tuscan Style
  Chicken, Slow Roasted with Soy Sauce and Lemon Juice
 Coq Au Vin Extraordinaire (Braised Chicken in Red Wine)
  Fish and Brussels Sprouts Curry in a Creamy Cashew Sauce
  Fish Couscous in Aromatic Spices (with Labneh)
  Fish, Steamed with Ginger and Spring Onions (Microwave)
  Lamb, Moroccan Stew (BEST LAMB EVER!)
  Lamb, Tender Masala (BEST LAMB EQUAL I think ;))
  Lamb, Roasted Kiwi Style
  Mussels Steamed in Beer with Garlic and Tomatoes
  Paua (Abalone) in Cream Sauce
  Pork Braised in Garlic, Coriander + Soy Sauce (古早紅燒肉)
  Salmon, Cured with Fennel and Soy Sauce

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