Vegetables

  Beetroot and Potato Layered Salad
  Stir Fried Bell Peppers with Ginger
  Bottle Gourd, Stir Fried
  Brussels Sprouts Curry in a Creamy Cashew Sauce
  Carrot Salad, Oriental Style
  Carrot Sauce on Vegetables
  Carrot and Sour Cream Quiche
  Collard, Ricotta and Blue Cheese Quiche
  Eggplants and Mushrooms, Aromatic Stir Fried (魚香鮮菇茄子)
  Eggplant and Potato Bake
  Frugal Pickle
  Hearty Vegetable Passata
  Mizuna, Stir Fried with Almonds and Sesame (雪裡紅)
  Onion and Capsicum Soup (slowly caramelised)
  Oyster Mushrooms with Garlic and Basil
  Oscar Soup (use ANY green leafy veges)
  Saag Curry (use ANY green leafy veges)